This was my first time being part of the Great Food Blogger Cookie Swap and it definitely won’t be my last. I had a hard time deciding what kind of cookie to send my three bloggers, but these Caramel Apple Cider Cookies ultimately won out.
I’m a sucker for any cookie that includes caramel. So when I first found this recipe, I knew I had to test it out. It has become my new favorite cold weather cookie! A cider flavored cookie with a warm caramel center… there’s nothing better on a cold day. Except maybe two!
These cookies are best eaten warm. If they’re not still warm from the oven, don’t worry. Just pop them in the microwave for a couple seconds and you’re good to go. One night I had a container of them on the counter when my cousin was over. We both kept thinking ‘Oh I’ll just have one!’ and popping it in the microwave. Soon we put a whole plate in the microwave to warm up.
Before I share the recipe, I want to give a shout out to the three bloggers I received cookies from!
The first batch I got in the mail were poinsettia pinwheel cookies from Nifty Spoon. I also received oatmeal butterscotch cookies from Sweet Dash of Sass. The third package of cookies were the cookie of all cookies from Chasing Saturdays. My mom and dad loved that I came over to share all my packages of cookies. It was so fun to be a part of the cookie swap this year! I can’t wait for next year already.
Without further ado… Here’s the recipe for these yummy caramel apple cider cookies.
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