Soups

Easy New England Clam Chowder in Toasted Bread Bowls

I’m a huge fan of semi-homemade recipes. You don’t have to cook everything 100% from scratch to give your family a tasty, satisfying meal. Life is too short to spend every waking moment in the kitchen. Sandra Lee is of course the queen of semi-homemade recipes. I picked up a few of her cookbooks, and […]

Leek and Potato Soup #secretrecipeclub

This month for Secret Recipe Club, I was assigned to create and taste-test a recipe from Butter Yum. I was so excited to get Patricia’s blog, because all of her recipes look so delicious! We just finished up #Choctoberfest with Imperial Sugar, so even though her Mini NY Cheesecakes and Decadent Chocolate Tart recipes both […]

Chocolate Chili #Choctoberfest

Chocolate… chili? Listen, I know it sounds weird, but this chocolate chili recipe is awesome. I made it for my boyfriend’s birthday part last month, and not only did he love it, but the entire party could not stop eating it! Over the past week, we’ve been joined by dozens of other bloggers posting chocolate […]

White Wine Chunky Potato and Corn Chowder

I like to eat soup anytime. For me, I am satisfied with just soup. But my husband needs to have some kind of meat with it. (Allison’s note: my boyfriend is the same way – he says that soup alone isn’t manly enough!) Soup and a sandwich is a great lunch or supper. You could […]

Rustic Beef Stew with Red Wine

We’re on a red wine kick here at The PinterTest Kitchen. Last week, I posted a sweet red wine cupcake recipe, but I wanted to share another great red wine recipe in case you had some wine left over that you needed to use. Hahahaha…just kidding. Like there’s ever be wine left over. What does […]

Chicken Leek Soup with Golden Potatoes

Okay, this past month kind of got away from me. I know I promised you a leek recipe after posting my instructions on how to clean links! But good news – I was recently named Blog Manger at an amazing company called Udemy, and the first month of working there definitely kept me really busy. […]

Hearty Mushroom Soup

The Hearty Mushroom Soup is an original recipe from Cathy Repp from Beaurgards Catering. We asked her to share it with everyone here at The PinterTest Kitchen and we’re so glad she agreed! I met Cathy when she was catering one of our events at Benigna’s Creek Winery. She occasionally makes some foods for the […]

Pennsylvania Dutch Chicken Pot Pie

If you think pot pie is a baked vegetable and meat dish topped with a pie-like crust, you’re wrong. Sorry. Hehe, just kidding. Where I grew up, though, pot pie was something very different. It’s not a baked savory pie, it’s actually a very thick stew-like meal with huge noodles, potatoes, meat, and veggies. It’s […]