Who needs store-bought pouches of powder when you can make yummy, rich hot chocolate on your stove top? I’m a big fan of knowing what I’m putting in my body, so even though I’ve been known to enjoy a little Swiss Miss from time to time, I’m in love with this homemade hot chocolate recipe.

It only requires one pot and a few minutes to make, so there’s really no excuse to buy the powder kind ever again.

Plus, it has spices. Yum! I modified this recipe from a pin I saw leading me to this hot chocolate recipe on Foodomania. You can make it your own by switching up the type of chocolate and spices you choose to include.