The other night I was making chili, a less spicy version of Allison’s chili, and I wanted to make cornbread to go with it. I usually go the easy way and use a mix. But I didn’t have one.
I started looking for a simple cornbread recipe to make and came across a recipe posted at peasandcrayons.com. Looked simple enough and I had all the ingredients. I also like to put it in a muffin pan. If you have extra you can wrap them individually and put them in the freezer for the next time you make chili.
I baked the cornbread muffins while I made the chili. Nothing like having warm muffins to go with your chili. And don’t forget the butter.
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