Contact

We love hearing from readers, food brands and other food bloggers!

If you have a question or comment about a specific recipe, please leave a comment on that recipe post. We answer them as quickly as possible, and other readers may chime in to help you as well. The most common question we get is “Can I substitute…” and the answer is usually YES! We can’t guarantee that the result will taste as good… but it just might taste even better. Most of our recipes can be customized successfully. Don’t be afraid to try new things in the kitchen (and let us know how it turns out).

Here are a few other FAQ:

I’m a food blogger too. Do you want to collaborate?

Probably! We love partnering with other bloggers for contests, shoutouts, projects, and more. Let us know the details.

Can we trade links?

We do not maintain a blogroll or put paid do-follow links on our sidebar or within posts.

Can I write a guest post for you?

Maybe! If you are another food blogger, we’d love for you to do a guest recipe on our blog. If you’re looking for a sponsored guest post… maybe. We generally only work with food brands. If you’d trying to promote a casino site or something like that, no way.

For all other inquiries, please contact Allison at allisonmboyer@gmail.com. Make sure to put The PinterTest Kitchen in your subject line somewhere so we can save your email from spam if it goes there! :)

The following two tabs change content below.
Allison is one of the co-founders here at The PinterTest Kitchen. She also works as a content marketing consultant and freelance writer - find out more at AllisonBoyer.com.

3 thoughts on “Contact

  1. Hi! I’m doing a healthy chocolate recipe round-up for Choctoberfest and would love to include a picture and link to your Skinny Mocha Frappuccino recipe – just wanted to get your permission to include a picture with link (no ingredients or instructions! ) Thanks and thanks for putting on such a terrific event!

Leave a Reply

Your email address will not be published. Required fields are marked *