We love hearing from readers, food brands and other food bloggers!
If you have a question or comment about a specific recipe, please leave a comment on that recipe post. We answer them as quickly as possible, and other readers may chime in to help you as well. The most common question we get is “Can I substitute…” and the answer is usually YES! We can’t guarantee that the result will taste as good… but it just might taste even better. Most of our recipes can be customized successfully. Don’t be afraid to try new things in the kitchen (and let us know how it turns out).
Here are a few other FAQ:
I’m a food blogger too. Do you want to collaborate?
Probably! We love partnering with other bloggers for contests, shoutouts, projects, and more. Let us know the details.
Can we trade links?
We do not maintain a blogroll or put paid do-follow links on our sidebar or within posts.
Can I write a guest post for you?
Maybe! If you are another food blogger, we’d love for you to do a guest recipe on our blog. If you’re looking for a sponsored guest post… maybe. We generally only work with food brands. If you’d trying to promote a casino site or something like that, no way.
For all other inquiries, please contact Allison at firstname.lastname@example.org. Make sure to put The PinterTest Kitchen in your subject line somewhere so we can save your email from spam if it goes there!
Latest posts by Allison (see all)
- How to Make Drinking Vinegar + My Blueberry Shrub Recipe - May 12, 2017
- Spiralized Kaleidoscope Salad - May 2, 2017
- Smokey Dijon Salmon Skewers #RecipeMakeover - April 28, 2017