This year, Chef Shamy was one of our delicious #CookoutWeek sponsors. Well, let me tell you, I am still enjoying their yummy flavored butters on pretty much everything. Thank goodness their butter comes in huge tubs!
We were grilling recently and I wanted something sweet for dessert. But of course it has been so hot that I haven’t felt like turning on the oven. So, I took decided that a semi-homemade dish would be perfect.
If you have a pound cake recipe you love, I encourage you to use it! But let me be honest with you… I bought some at the grocery store!
The apples on top pair perfectly with Chef Shamy’s vanilla bean honey butter. I whipped up some homemade cream for on top, to cut the rich butty flavor. It’s the perfect way the end a summer meal.
Thanks, Chef Shamy, for sending over vanilla bean honey butter for #CookoutWeek last month. It’s the gift that keeps on giving!
Grilled Pound Cake with Honey Vanilla Apples
- 1 large apple
- 4 Tablespoons honey butter (I used Chef Shamy's vanilla beach honey butter)
- 1 Tablespoon sugar
- 4-6 slices pound cake
- whipped cream (optional)
Butter cake slices with honey butter and grill lightly.
Dice apple into small pieces. Add to a small sauce pan over medium heat.
Add remaining honey butter and sugar to apples. Stir and cook until apples are soft and they release juices.
Top cake slices with apple mixture. Serve warm with whipped cream.
If you love summertime recipes, check out this huge list of summertime dishes from last month’s #CookoutWeek event!