As you can probably tell by our archives, we like cookies better than salads.
But this salad is the bomb diggity. People still say “bomb diggity,” right?
In our last post, my mom talked about how she works at a winery and we posted an awesome wine jelly recipe that you really need to check out. Every week, my mom travels with the winery to sell bottles at this big farmer’s market and flea market in northeastern Pennsylvania. If you’re ever in the area, I highly recommend checking it out.
Anyway, a few stands down from the stand where my mom works, an Amish family sells food, including a delicious kale salad with brussel sprouts, dried cranberries, cabbage, pumpkin seeds, broccoli, and a creamy poppy seed dressing.
My mom asked if she could have the recipe to try at home and post here…and they agreed!
So this one isn’t really our recipe. It was created and given to us by a lovely Amish family that makes some of the best food in Pennsylvania.
If you don’t love kale, you could use spinach or your favorite dark, leafy green instead. I also have made this with slices of apples instead of cranberries, since the boyfriend isn’t a huge fan of cranberries.
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