I’m usually not a huge fan of blondies… but add some M&Ms and I’m sold!
Blondies are kind of a cross between a cookie and a brownie, using vanilla instead of chocolate flavors. Traditionally, they have white chocolate chips, butterscotch chips, or nuts, but the little taste of chocolate in the candy works really well in these bars.
If you have some leftover M&Ms from Halloween, this is the perfect opportunity to use ’em up. You could also use the different colors they make for holidays if you want a more festive.
Blondies by their very nature need to be undercooked a little. Otherwise, they get really hard and crumbly, but not in a good way. They need to be a little on the gooey side. Gooey is good!
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