These mini cinnamon rolls are quick and easy to make for breakfast, for a snack or a quick dessert.
You should get 2 tubes of crescent rolls right away. I would make a double batch right away because they will not last.
This recipe is a version I pinned from Michael Wurm, Jr. who pinned it from Iowa Girl Eats.
You can put these in the oven while you are eating dinner and they will be ready for your dessert. The rolls only take about 10 minutes to bake. They’re really great when they’re warm, right out of the oven
Here are the ingredients for the mini cinnamon rolls.
Preheat oven according to crescent roll package. Layout 4 triangles and pinch seams together on both sides. Press out the dough to 1/4″ thick.
Brush with half the softened butter. Sprinkle with brown sugar and cinnamon (as much as you would like).
Roll into a log and cut into 8 pieces.
Repeat with the other 4 triangles.
Place mini cinnamon rolls onto a mini muffin pan sprayed with a non stick spray.
Bake according to crescent roll package. Each brand is different.
Meanwhile whisk together milk and powdered sugar.
Put a ziplock bag into a small cup. Pour icing into a small ziplock bag. This is a great tip for avoiding the mess you make trying to scoop icing or chocolate into a bag for drizzling.
You don’thaveto put it into a bag, but it will give you more control and make it much easier to drizzle the icing over the mini cinnamon rolls.
Drizzle icing over the mini cinnamon rolls.
Can’t wait to eat them !!!!
Yum!! I MUST try these!! Thanks so much for linking up with us!
@amber__mack They’re super dangerous
Twitter: MelissaSwenson
says:
Ok this is bad bad bad that I just read this. I absolutely LOVE cinnamon rolls…it’s one of my fav breakfast indulgences. Thanks for linking up to ThePinterestProject! Hope I don’t gain 50 lbs from this
@MelissaSwenson I know right? It’s so bad when such a dangerous recipe is so easy! I’m almost thankful when a recipe is more involved, because it means that I won’t make it as often. :-p
Twitter: DerpalinaE
says:
Those look too good!
I’ve made cinnamon rolls using the regular old Pillsbury Biscuits – and you really can’t go wrong – they are just delicious! I love the idea of doing the minis though because minis are a lot easier for the kids to eat!
Thanks for linking up to TPP! Hope to see you again this week
@Sarah E Plus, you can eat like, seven and be like “It’s fine! They’re MINI!” :-p
Twitter: MelissaSwenson
says:
Your linky was my fav pick for the week! Grab a feature button http://bit.ly/PALzvA w/ @amber__mack &@DerpalinaE
Thanks, Melissa!!
mmmmm looks freakin’ delicious!! definitely going to try it! thanks and keep up the good work!