Casserole

Roasted Potato Ribbons with Leeks

I got a new toy! I’ve wanted a spiralizer for a long time, but I thought they were too expensive, not to mention to big and bulky for my tiny kitchen. Then, Brieftons sent me their spiralizer and I realized I was completely wrong! This bad boy is under $30, super light, and comes apart […]

Katie’s Chicken Asparagus Quinoa Bake

I love when my family comes to visit! I’m about a 7-hour drive from where most of them live in Pennsylvania, so it’s a bit of a hike. BUT… at the end of the trip, at least they’re at the beach. Plus I always tempt them when really yummy food. Perks of being related to […]

Pepperoni Pizza Pasta Bake

We have a new favorite pasta dish in this house! I know I said recently that I was cutting back on carb consumption when I posted my Chicken Parm with Veggie “Pasta” recipe, but this Pepperoni Pizza Pasta recipe is totally worth the  extra carbs. Hey, I don’t make it every night! It’s totally fine […]

Chicken Bruschetta Bake and My Love Affair with Basil

I’m having this love affair with basil. Yes, the herb. That’s not the milkman’s name or something! I just love the sweet, pepper taste of fresh basil leaves, especially pair with chicken and tomatoes. My mouth is watering just thinking about it! If you’ve only ever used dried basil, you are MISSING OUT! Fresh basil […]

Poppy Seed Chicken Bake

One of my very favorite blogs is Six Sisters’ Stuff. I love their recipes because they’re tasty but also doable. So often, blogs have great recipes that just aren’t cost- or time-effective for the typical person. But on the Six Sisters’ Stuff blog, you always know you’re going to get a great recipe that doesn’t […]

Chicken Pie with Biscuit Topping

I used to make a chicken pie with a Bisquick topping on it and it was always a so-so meal to use up leftover chicken. Then I watched Sandra Lee’s Semi- Homemade one day and saw her make her Chicken and Turkey Pot Pie with Pepper Biscuit Topping. It sounded much better then my recipe […]

Cheesy Sausage Pasta

The Cheesy Sausage Pasta is  a baked pasta dish that can be made to your tastes. I like to use the colored spiral pastas. This time I used Ronzoni Garden Delights Radiatore. They look like little corkscrews and they hold lots of sauce. My husband works at a meat market that makes their own fresh […]