clams

Fried Clam Po’Boy with Homemade Remoulade

I was in my late 20s when I first had a po’boy sandwich. Don’t make fun of my! I’m a northern girl, so I never even saw it on a menu anywhere until I moved to Virginia. These days, we live near an ocean fishing pier, which is home to a cute little restaurant with […]

Easy New England Clam Chowder in Toasted Bread Bowls

I’m a huge fan of semi-homemade recipes. You don’t have to cook everything 100% from scratch to give your family a tasty, satisfying meal. Life is too short to spend every waking moment in the kitchen. Sandra Lee is of course the queen of semi-homemade recipes. I picked up a few of her cookbooks, and […]