onions

Fiesta Eggs Benedict

Okay, here’s something that is a little embarrassing to admit… I am not a super adventurous eater. I try to make myself try out new foods, because I am often very happy I did so, but my natural inclination is to eat what I already know I like. I know, I know… I’m a food […]

Dill Cucumber Salad #CookoutWeek

I am seriously loving #CookoutWeek! So many yummy recipes are being posted by fellow bloggers, and have you entered our giveaway yet? $300+ worth of cookout goodness. Today, I’ve got a simple recipe for you, but this is perfect for any outdoor event – Dill Cucumber Salad! It’s especially good if you’re serving something spicy, […]

Ham Pot Pie

In February 2013, I started out on this epic journey and moved to Norfolk, Virginia. I didn’t know anyone who lived in this area except my boyfriend, who left a week later on deployment. After I dropped him off at his ship and said a teary goodbye, I drove back to my brand new house […]

Mushroom Bacon Spinach Salad

Food blogging is all about trying new recipes, but sometimes the old favorites are what we crave most. The other day I made some chili and wanted a salad to go with the chili. I like to make the Strawberry Spinach Salad that was posted here on The PinterTest Kitchen about 2 years ago. It […]

Rustic Beef Stew with Red Wine

We’re on a red wine kick here at The PinterTest Kitchen. Last week, I posted a sweet red wine cupcake recipe, but I wanted to share another great red wine recipe in case you had some wine left over that you needed to use. Hahahaha…just kidding. Like there’s ever be wine left over. What does […]

Pennsylvania Dutch Chicken Pot Pie

If you think pot pie is a baked vegetable and meat dish topped with a pie-like crust, you’re wrong. Sorry. Hehe, just kidding. Where I grew up, though, pot pie was something very different. It’s not a baked savory pie, it’s actually a very thick stew-like meal with huge noodles, potatoes, meat, and veggies. It’s […]