We all have certain recipes in our repertoire that are full-proof, that we can come back to again and again because we know they’ll always be good. That’s how I feel about this Gooey Chocolate Pudding Cake. It’s the most forgiving recipe I know.
True story: one time, I was half-way through the recipe before I realized I didn’t have any milk. So I mixed some coffee creamer with water and used that instead. It still can out fine.
Warning: this recipe is seriously death by chocolate. You definitely need ice cream or whipped cream to cute the chocolatey sweetness. But who’s going to complain about too much chocolate? I’m certain not going to! (Check out even more chocolate recipes here.)
Have you tried our mom Sharon’s Chocolate Pudding Cookies from last month? We’ve made those cookies several times since then and they never last long! So when I found a recipe for a peanut butter pudding cookie I wanted to test it out right away.
Special thanks to Michael Wurm, Jr. for pinning this so it showed up in my feed, and to Jocelyn for originally pinning the recipe from Bru Crew Life.
After testing these cookies out, I’ve decided that any cookie recipe the includes pudding is worth testing out! Plus these cookies have Reese’s Pieces in them, which automatically makes them delicious if you ask me.
I think this is my new favorite chocolate chip cookie recipe. They are chewy and delicious. And they freeze well, too.
I pinned this recipe from Jackie Gaccione who pinned it from PinCookie.com.
Just make sure you check the pantry for the chocolate chips, because at my house some people get these chocolate cravings and my chocolate chips disappear. Sometimes I hide them so that doesn’t happen. (We know most of her hiding spots though! – Allison)
You could use peanut butter chips, white chocolate chips , or butterscotch chips. Whatever you have in your pantry in case the chocolate chips have magically disappeared.
